Books Details
Author : Paul Bocuse Pages : 240 pages Publisher : Flammarion Language :
ISBN-10 : 2080202030 ISBN-13 : 9782080202031
Books Descriptions
More than 200 emblematic recipes from Paul Bocuse, the undisputed
master of French cuisine for the last fifty years. Paul Bocuse, the three-
starred father of modern French cuisine, has selected 209 of his favorite
recipes for this affordable cookbook. Organized into sections by course
or main ingredient, featured classics include French onion soup and quiche
Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules
marini?re, pepper steak and veal medallions, madeleines and iced cherry
souffl?. Bocuse?s step-by-step instructions allow the home chef to master
a Parmesan souffl?, beef bourguignon with morel cream sauce, or the
perfect strawberry tart with ease. This invaluable kitchen reference from
the "chef of the century" contains 78 full-page photographs, a detailed
index, a comprehensive glossary, and an invaluable advice section to
enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious
makes accessible to all aspiring cooks the expertise of a great
