Download Book The Professional Restaurant Manager
By David K. Hayes
The Professional Restaurant Manager covers the topics all restaurant managers
must know to be successful in the industry. Organized in a quick-read, four-part
format, the book offers a fresh look at the restaurant business, back-of-house
management, front-of-house management, and financial management.
Discussion prompts are built right in so students can respond to real case
studies and illustrations. Financial documents reference the newest version of
the Uniform System of Accounts for Restaurants. An extensive glossary is
provided and authors review important trends in sustainability, green practices
and farm-to-fork movements.
