Books Details
Author : Le Cordon Bleu Pages : 512 pages Publisher : Grub Street Language : eng
ISBN-10 : 1911621203 ISBN-13 : 9781911621201
Books Descriptions
The chefs of the Le Cordon Bleu Institute present more than 100 pastry recipes, fully
illustrated step-by-step, and reveals all its secrets to make you a real pastry chef!Le
Cordon Bleu is the highly renowned, world famous cooking school noted for the
quality of its culinary courses, aimed at beginners as well as confirmed or professional
cooks. It is the world's largest hospitality education institution, with over 20 schools
on five continents. Its educational focus is on hospitality management, culinary arts,
and gastronomy. The teaching teams are composed of specialists, chefs and pastry
experts, most of them honored by national or international prizes. One of its most
famous alumnae in the 1940s was Julia Child.In Pastry School there are 100 illustrated
recipes, explained step-by-step with 1400 photographs and presented in 6 chapters:
Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts;
Outstanding and festive desserts; Biscuits and cupcakes,
