Acquista libri The Whole Fish Cookbook: New Ways to Cook,
Eat and Think
By Josh Niland
We all want to eat more fish, but who wants to bother spending the time, effort
and money cooking that same old salmon fillet on repeat when you could be
trying something new and utterly delicious?In The Whole Fish Cookbook,
Sydney?s groundbreaking seafood chef Josh Niland reveals a completely new
way to think about all aspects of fish cookery. From sourcing and butchering to
dry ageing and curing, it challenges everything we thought we knew about the
subject and invites readers to see fish for what it really is ? an amazing, complex
source of protein that can, and should, be treated with exactly the same nose-to-
tail reverence as meat.Featuring more than 60 recipes for dozens of fish species
ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone
Marrow to ? essentially ? the Perfect Fish and Chips, The Whole Fish Cookbook
will soon have readers seeing that there is so much more to a fish than just the
fillet and that there are more than just a handful of fish in
