Books Details
Author : Fiona Sims Pages : 160 pages Publisher : Adlard Coles
Language : ISBN-10 : 1408192004 ISBN-13 : 9781408192009
Books Descriptions
For anyone with a tiny galley kitchen, there's good news: no
more bland leftovers aboard. These delicious and easy recipes,
all made with minimum fuss and maximum flavour, will allow you
to spoil yourself in harbour and keep things simple at sea-not
to mention rustle up a mean rum punch. With handy ideas on
setting up the galley, a lazy guide to filleting mackerel and
tips for hosting the perfect beach barbecue, this is the must-
have guide for sailors and seaside-lovers alike.The book
includes recipe contributions from top chefs (Chris Galvin,
Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and
sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian
Thompson, Shirley Robertson and Dee Caffari). With a foreword
by Chris Galvin, and accompanied throughout by wonderful
photography and beautiful hand-drawn illustrations, this will
prove to be an invaluable addition to the food lover's kitchen
or galley.
