Books Details
Author : Roy Levy Pages : 224 pages Publisher : Ebury Press Language : eng ISBN-10 :
0091948975 ISBN-13 : 9780091948979
Books Descriptions
Gail's bakeries are loved by many and touted by some as the best in London with
branches all over the city. And now they're branching out with their first restaurant as
Gail's Kitchen comes to Bloomsbury.?The new restaurant will be right next to their
latest bakery and will be an all-day place with a bar too. Dishes to expect
include:Breakfast dishes such as breakfast pizza, french toast, minute steak, bacon
sarnies -- and, of course, plenty of pastries. There will be all-day snacks like baked
Puglia olives with chilli, garlic & lemon; Cornish mackerel & grilled white cabbage
sarnie or Gail's fave sourdough soldiers. Lunch & dinner dishes will feature slow
cooked oxtail & baked potato and a steak sandwich with onion watercress & fresh
horseradish or bresaola Soprana with roasted beetroots & rocket. And finally desserts
might be a brioche ice-cream sandwich or croissant-wrapped pear with brown sugar
custard, and savouries such as raclette on toast with pickled
