Books Details
Author : Michel Roux Pages : 304 pages Publisher : Rizzoli
International Publications Language : ISBN-10 : 0847832902
ISBN-13 : 9780847832903
Books Descriptions
In this age of back-to-home-and-hearth, acclaimed three-star
chef Michel Roux reveals professional secrets of French sauce-
making.Michel Roux presents over two hundred classic and
contemporary sauces that transform the humblest dish into a
masterpiece. Included are recipes for his latest innovations
and centuries-old classics, such as hollandaise and b?chamel,
making this small-format compendium indispensable. Beginning
with the mother sauces that provide the foundation for dozens
of others, Roux shows how sauces provide the endless variations
and continuing appeal of French cooking. Packed with tips (such
as always add cold water to stock), this updated edition
features over one hundred new photographs and twenty-five new
recipes with completely revised and updated text.
