Books Details
Author : Pierre Hermé Pages : 208 pages Publisher : Grub Street Language : ISBN-10 :
1908117230 ISBN-13 : 9781908117236
Books Descriptions
Pierre Herme is universally acknowledged as the king of French pastry with shops in
Tokyo, Paris and London. He is the best, and has even been described as a couturier
of pastry. This is a man at the top of his art and there is no question his macarons are
in a league of its own. Macarons are the aristocrats of pastry; these brightly colored,
mini meringues, daintily sandwiched together with gooey fillings, have become a holy
grail for cookery fanatics and there are even food blogs dedicated to them. Now for
the first time, all the macaron recipes from this most celebrated French patissier are
published in English. The French language edition has been one of the most sought
after cookbooks of recent years. And just like Pierre Herme s famous macarons, it
would be difficult for any macaron book to surpass this one. There are 200 pages of
recipes and beautiful food photography, and because making macarons is mostly
about technique, rather than just a standard recipe, readers will
