Obtener libros Eclairs: Easy, Elegant and Modern Recipes
By Christophe Adam
Making eclairs has never been easier with this step-by-step book from one
of Europe's top pastry chefs.Eclairs are having a moment -- and making
them is much easier than you think. Award-winning pastry chef Christophe
Adam, owner of L'eclair de genie boutiques, has perfected the art of the
eclair and turned it into a gourmet delight that marries unconventional and
imaginative fruits, flavors, colors and textures.This comprehensive and
straightforward book features 35 recipes, step-by-step photographs and
easy-to-follow instructions to guide you through mastering eclairs.
Christophe outlines exactly how to get started, providing a list of
equipment, basic rules and helpful tips to assist both the beginner and the
experienced baker. It's almost like having a pastry chef by your side in
the kitchen!Prepare to dazzle your friends and family with eclairs ranging
from traditional chocolate eclairs to pistachio orange eclairs, caramel
peanut eclairs, strawberry eclairs, and more. They are
